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About Truly SLC
Our Story
Steph and Rob are business owners, travelers, and food enthusiasts with a twist. At age 31, Steph's Celiac gene activated and many of her favorite foods and drinks became unsafe to have. When not running and managing their own businesses, they are hunting down the best Gluten-Free (GF) eats locally in Salt Lake City and wherever their travels take them. They give the good and the bad about GF from around the globe.
Our Mission
Our mission is to hunt and find the best Gluten-Free (GF) eats in every place they travel, and bring the details back to you.
Our Recipes
In addition to seeking out the best Gluten-Free (GF) food on the planet, Rob and Steph also enjoy cooking at home. Most people with Celiac know it is stressful to eat out and always ask and re-ask if it is Gluten-Free. So one of the best ways to ensure a Gluten-Free experience is to cook it in your very own GF kitchen. In fact, Rob's favorite experiences are when he and Steph find GF only restaurants, like Niche and Indigo in London. He knows when she is happy when he gets to see the happy food dance.
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